MUG CAKE High Protein Blend
MUG CAKE is a nutritionally rich protein snack that packs over 23 grams of protein per serve and only minimal fat, carbohydrates and sugars. With a simple ingredient profile that utilises premium New Zealand sourced protein powders along with Australian organic oat flour, MUG CAKE delivers a clean, natural and tasty alternative to typical desserts.
Nutritionals
Ingredients
| Ingredients | Whey protein concentrate (NZ) (30%), Milk protein concentrate (NZ) (21%) Organic oat flour (29%), Baking soda (gluten and aluminium free), Natural cocoa, Natural chocolate flavours, Organic inulin, Vegetable gum, Organic stevia, Sunflower lecithin (Trace) | |||
| Allergens | Contains milk products. Not suitable for people with dairy allergies. Produced in facility that contains nuts and nut products. Contains gluten. | |||
Nutritional Information
| RICH CHOCOLATE | PER 50G SERVE | PER 100G |
| Energy | 744Kj | 1490Kj |
| Protein | 23.5g | 46.9g |
| Fat, total | 2.0g | 3.9g |
| - Saturated | 1.4g | 2.8g |
| Carbohydrates | 13.8g | 27.6g |
| - Sugars | 1.6g | 3.2g |
| Sodium | 858mg | 1720mg |
