




MUG CAKE High Protein Blend
MUG CAKE is a nutritionally rich protein snack that packs over 23 grams of protein per serve and only minimal fat, carbohydrates and sugars. With a simple ingredient profile that utilises premium New Zealand sourced protein powders along with Australian organic oat flour, MUG CAKE delivers a clean, natural and tasty alternative to typical desserts.
Nutritionals
Ingredients
Ingredients | Whey protein concentrate (NZ) (30%), Milk protein concentrate (NZ) (21%) Organic oat flour (29%), Baking soda (gluten and aluminium free), Natural cocoa, Natural chocolate flavours, Organic inulin, Vegetable gum, Organic stevia, Sunflower lecithin (Trace) | |||
Allergens | Contains milk products. Not suitable for people with dairy allergies. Produced in facility that contains nuts and nut products. Contains gluten. |
Nutritional Information
RICH CHOCOLATE | PER 50G SERVE | PER 100G |
Energy | 744Kj | 1490Kj |
Protein | 23.5g | 46.9g |
Fat, total | 2.0g | 3.9g |
- Saturated | 1.4g | 2.8g |
Carbohydrates | 13.8g | 27.6g |
- Sugars | 1.6g | 3.2g |
Sodium | 858mg | 1720mg |